Bob's Red Mill Organic Tri-Color Quinoa
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OMR 4.201
Tri color quinoa gluten free 369g
- Organic
- Not genetically modified
- Rich in fibers, proteins, vitamins, and minerals
- Gluten Free
Tri color quinoa 369g
- The Traditional Grain of the Andes
- Good Source of Fiber
- USDA Organic
- Certified Organic by QAI
Quinoa from bob"s red mill is gluten free and not genetically modified
Tri-Color Quinoa is a blend of organic white, black, and red quinoa
Quinoa is an ideal addition to a vegetarian or gluten-free diet, providing iron, fiber, and complete protein to the table
Basic Cooking Instructions:
- Bring 2 cups of water to a boil in a 2-quart pot
- Add 1 cup of quinoa and return to a boil
- Cover and reduce heat to medium and simmer until water is absorbed about 12 minutes
- Remove from heat, fluff, cover, and let stand for 15 minutes. Makes 4 servings (4 cups)
Other ingredients:
Organic whole-grain quinoa
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten free in our quality control laboratory
| Supplement Facts | ||
| Serving Size: 1/4 cup (47 g) | ||
| Servings Per Container: About 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 13 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 322 mg | 6% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
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